Kefir can be made from all kinds of milk. This alone makes milk kefir grains so awesome. It’s is best to use raw and unpasteurized milk.
People from way back mainly use goat’s milk or even milk from sheep.
Here are some Kefir Milk combinations:
- Cow’s Milk
- Goat’s Milk
- Sheep’s Milk
- Buffalo’s Milk
- Coconut Milk (yes even coconut milk)
Check out each so you can see which kefir milk your body would like.
Just remember to grow then in regular milk at the initial stages so they grow quickly then switch to the milk you like
The wonders of kefir just won’t cease to amaze you. Try it now and see for yourself.
PS. Yeah, Almond Milk is fine as well